Chicken Parmesan - my way!

1. 1

   Wet chicken and roll in crumbing mix.

2. 2

   Heat a non-stick skillet and spray with cooking oil spray.

3. 3

   Brown chicken lightly on both sides.

4. 4

   It won't be cooked all the way through.

5. 5

   Place chicken in a casserole or baking dish.

6. 6

   Into same skillet, place the pasta sauce, herbs, mushrooms and parmesan.

7. 7

   Heat to a simmer and pour over chicken in dish.

8. 8

   Bake in a moderate oven for 20 minutes, or until chicken is cooked through.

9. 9

   Sprinkle grated mozzarella over the chicken in last 5 minutes of cooking to melt.

10. 10

    Serve with pasta.

11. 11

    I like to serve this with lots of vegetables or salad also.

* Per serving · 4 servings · Values may vary.

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