Pollo A La Brasa - Peruvian Roasted Chicken With Yellow Potatoes Recipe

Name: Pollo A La Brasa - Peruvian Roasted Chicken With Yellow Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 3 lbs yellow potatoes; 1/4 cup vegetable oil; 1/4 cup vinegar; 3 garlic cloves; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic salt; 1 teaspoon paprika; 1 tablespoon soy sauce; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped of fresh mint (optional)

Servings: persons

1 whole chicken
3 lbs yellow potatoes
1/4 cup vegetable oil
1/4 cup vinegar
3 garlic cloves
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic salt
1 teaspoon paprika
1 tablespoon soy sauce
1 tablespoon chopped fresh oregano
1 tablespoon chopped of fresh mint (optional)

1
Brine the chicken by soaking the chicken (giblets removed) in salt water for 12 hours in the refrigerator . Remove from salt water and rinse.
2
Peel and mash the garlic, and mix it with the vinegar and the vegetable oil. Stir in the chile powder, cumin, paprika, garlic salt, and soy sauce.
3
Place the chicken in a ziplock bag, and pour in the marinde. Seal the back and toss to coat the chicken with the marinade.
4
Marinate chicken, refrigerated, for 12-24 hours.
5
Preheat oven to 375 degrees. Peel the potatoes and cut into small wedges.
6
Place the potatoes in a roasting pan. Place the chicken, breast side up, on top of a rack over the potatoes.
7
Roast chicken uncovered for 30-45 minutes. If the skin is getting too brown, cover loosely with foil. Flip and stir the potatoes with a spatula. Continue to roast until chicken has an internal temperature of about 165 degrees, about 1 hour and a half total oven time, depending on the size of the chicken. (Read more here about how to roast chicken).
8
Remove chicken from oven and let cool for 10-15 minutes before carving.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 3 lbs yellow potatoes, 1/4 cup vegetable oil, 1/4 cup vinegar, and more.

Yes, Pollo A La Brasa - Peruvian Roasted Chicken With Yellow Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo A La Brasa - Peruvian Roasted Chicken With Yellow Potatoes

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