Moroccan Seasoned Chicken With Pine Nut Couscous

Name: Moroccan Seasoned Chicken With Pine Nut Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sweet paprika; 2 teaspoons turmeric; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground cinnamon; 2 lbs chicken, cut into 2 inch pieces; 2 tablespoons olive oil; 1 large onion, thinly sliced; 4 garlic cloves, crushed; 2 lemons (1 thinly sliced, the other juiced); salt & freshly ground black pepper; 2 1/2 cups chicken stock; 1 cup large green olives; 1 tablespoon butter; 1 1/2 cups couscous; 1/4 cup pine nuts, toasted; 1 cup fresh parsley

Servings: persons

1 tablespoon sweet paprika
2 teaspoons turmeric
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
2 lbs chicken, cut into 2 inch pieces
2 tablespoons olive oil
1 large onion, thinly sliced
4 garlic cloves, crushed
2 lemons (1 thinly sliced, the other juiced)
salt & freshly ground black pepper
2 1/2 cups chicken stock
1 cup large green olives
1 tablespoon butter
1 1/2 cups couscous
1/4 cup pine nuts, toasted
1 cup fresh parsley

1
In a large bowl, combine paprika, turmeric, coriander, cumin and cinnamon; add chicken and toss.
2
In a large skillet, heat oil over medium high heat and cook chicken until browned, about 3 to 4 minutes.
3
Add onion, garlic and lemon slices; season with salt and pepper.
4
Cook, stirring frequently, until the onion is softened, about 6 minutes.
5
Add 1 cup chicken stock, olives, and lemon juice; scrape brown bits from bottom of pan, remove from heat, and season with salt and pepper.
6
Heat the remaining chicken stock and butter in a medium saucepan until boiling; stir in couscous, cover, and turn off the heat; let stand 5 minutes.
7
Fluff couscous with a fork and stir in pine nuts.
8
Serve the chicken and sauce over the couscous and sprinkle with parsley.

1038

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon sweet paprika, 2 teaspoons turmeric, 2 teaspoons ground coriander, 2 teaspoons ground cumin, and more.

Yes, Moroccan Seasoned Chicken With Pine Nut Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!