Dijon-Crusted Pork Chops (Oamc)

1. 1

   TO PREPARE:.

2. 2

   Place bread crumbs in a shallow dish.

3. 3

   In a bowl, combine Dijon mustard and Worecesterhire sauce. Then, using a pastry brush, coat each side of the chops with the Dijon mixture.

4. 4

   Coat each side with the bread crumbs.

5. 5

   On a cookie sheet, flash freeze in the freezer.

6. 6

   When frozen solid, place in a freezer bag.

7. 7

   TO SERVE:.

8. 8

   Thaw in refrigerator overnight.

9. 9

   Preheat broiler.

10. 10

    Place desired amount of chops on a foil-covered broiler pan.

11. 11

    Broil 3-5 inches from heat source for 10-12 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.