Chocolate Chocolate Cookies Recipe

Name: Chocolate Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bittersweet chocolate, chopped; 2 ounces unsalted butter; 1 cup sugar; 4 eggs; 1 teaspoon vanilla extract; 1 pinch salt; ½ cup all-purpose flour; ¼ tablespoon baking powder; 1 lb white chocolate, roughly chopped; 12 lb whole skinned hazelnuts or 12 lb macadamia nuts

Servings: persons

1 lb bittersweet chocolate, chopped
2 ounces unsalted butter
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1 pinch salt
½ cup all-purpose flour
¼ tablespoon baking powder
1 lb white chocolate, roughly chopped
12 lb whole skinned hazelnuts or 12 lb macadamia nuts

1
Preheat the oven to 325 degrees F.
2
In a double boiler over simmering water, melt the bittersweet chocolate and butter stirring constantly.
3
In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt.
4
In a separate bowl, sift together the flour and baking powder.
5
Combine the chocolate, flour, and egg mixtures together.
6
Stir in the white chocolate and hazelnuts.
7
Rest the dough in the refrigerator until it begins to set up but is still soft enough to spoon out.
8
Using 2 spoons, drop 1 tablespoon portions of dough 2 inches apart on a parchment paper-lined sheet pan.
9
Bake for 12 minutes.
10
Cool on the sheet pan for 10 minutes, then transfer to a wire rack to cool completely.

1736

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bittersweet chocolate, chopped, 2 ounces unsalted butter, 1 cup sugar, 4 eggs, and more.

Yes, Chocolate Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Cookies

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