Meaty Muffin Loaves Recipe

Name: Meaty Muffin Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 3 -4 tablespoons brown sugar; 1 teaspoon ground mustard; 2 eggs, beaten; 4 teaspoons Worcestershire sauce; 3 cups Crispix cereal, crushed; 3 teaspoons onion powder; 12-1 teaspoon seasoning salt; ½ teaspoon garlic powder; ½ teaspoon pepper; 3 lbs lean ground beef

Servings: persons

1 cup ketchup
3 -4 tablespoons brown sugar
1 teaspoon ground mustard
2 eggs, beaten
4 teaspoons Worcestershire sauce
3 cups Crispix cereal, crushed
3 teaspoons onion powder
12-1 teaspoon seasoning salt
½ teaspoon garlic powder
½ teaspoon pepper
3 lbs lean ground beef

1
In a large bowl, combine ketchup, brown sugar and mustard.
2
Remove 1/2 cup for topping; set aside.
3
Add eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture; mix well.
4
Let stand for 5 minutes.
5
Crumble beef over cereal mixture and mix well.
6
Press meat mixture into 18 muffin cups.
7
Bake at 375 for 18-20 minutes.
8
Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160F.

1289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ketchup, 3 -4 tablespoons brown sugar, 1 teaspoon ground mustard, 2 eggs, beaten, and more.

Yes, Meaty Muffin Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meaty Muffin Loaves

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