Polish Vegetable Salad

1. 1

   Cook red potatoes in water.

2. 2

   Meanwhile, boil eggs and in another pot cook carrots, rutabaga and peas until tender.

3. 3

   Mix vegetables together with potatoes that have been peeled and sliced in hunks.

4. 4

   Add pickles, drained navy beans, sliced eggs and onion. Mix mayonnaise, mustard and dill and fold into salad.

5. 5

   Salt and pepper to taste.

6. 6

   Sprinkle with a little paprika, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.