Htapodi Vrasto (Octopus Salad)

1. 1

   Clean and boil the octopus until perfectly tender.

2. 2

   Slice the tentacles into thin rounds and the body into short strips.

3. 3

   Prepare a dressing by beating 3 parts of oil and 1 part of vinegar or lemon juice with a little oregano.

4. 4

   Arrange the octopus on a platter, pour the dressing over it and garnish with olives.

No additional tips available.