Radish Mushroom and Endive Salad

1. 1

   In a large bowl whisk together the mustard, the vinegar, and salt to taste, add the oil, a little at a time, whisking, and whisk the dressing until it is emulsified.

2. 2

   Add the lettuce, the radishes, the mushrooms, the endive, the parsley, and pepper to taste and toss the salad to coat it with the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.