How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Tea Cakes?

You need 5 ingredients. The key ingredients include: 1/2 lb. butter, 1 c. chopped walnuts or pecans, 1 tsp. vanilla or almond flavoring, 4 Tbsp. confectioners sugar, and more.

Is Polish Tea Cakes suitable as baking & desserts?

Yes, Polish Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Tea Cakes Recipe

Name: Polish Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 c. chopped walnuts or pecans; 1 tsp. vanilla or almond flavoring; 4 Tbsp. confectioners sugar; 2 c. flour

Polish Tea Cakes – a delicious recipe with butter, walnuts, vanilla, confectioners sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
1 c. chopped walnuts or pecans
1 tsp. vanilla or almond flavoring
4 Tbsp. confectioners sugar
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Tea Cakes

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