Bake this irresistible Polish Tea Cakes at home. Made with butter, walnuts, vanilla and confectioners sugar. Easy step-by-step instructions included.
This Polish Tea Cakes relies on simple, everyday ingredients such as butter, chopped walnuts or pecans, vanilla or almond flavoring and confectioners sugar. It comes together quickly and makes 4 servings, at about 1297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polish Tea Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026