How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 10 eggs, 4 cups canned pumpkin puree, 2 2/3 cups vegetable oil, 6 cups white sugar, and more.

Is Passover Pumpkin Muffins suitable as baking & desserts?

Yes, Passover Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Pumpkin Muffins Recipe

Name: Passover Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 eggs; 4 cups canned pumpkin puree; 2 2/3 cups vegetable oil; 6 cups white sugar; 4 1/2 teaspoons baking soda; 1 teaspoon cream of tartar; 1 tablespoon salt; 2 teaspoons ground cloves; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 4 1/2 cups matzo cake meal

Passover Pumpkin Muffins – a delicious recipe with eggs, pumpkin puree, vegetable oil, white sugar, baking soda, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Passover Pumpkin Muffins

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