How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Tater Dump?

You need 7 ingredients. The key ingredients include: 1 (32 oz.) pkg. hash brown potatoes, 2 cans cream of mushroom soup, 1 medium onion, finely chopped, 1 or 2 c. Polish sausage, diced, and more.

Is Polish Tater Dump suitable as soups & stews?

Yes, Polish Tater Dump falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Tater Dump?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Tater Dump Recipe

Name: Polish Tater Dump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (32 oz.) pkg. hash brown potatoes; 2 cans cream of mushroom soup; 1 medium onion, finely chopped; 1 or 2 c. Polish sausage, diced; 1/4 c. hot picante sauce; 1 c. Velveeta cheese, diced; salt and pepper to taste

Polish Tater Dump – a delicious recipe with hash brown potatoes, cream of mushroom soup, onion, sausage, hot picante sauce, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) pkg. hash brown potatoes
2 cans cream of mushroom soup
1 medium onion, finely chopped
1 or 2 c. Polish sausage, diced
1/4 c. hot picante sauce
1 c. Velveeta cheese, diced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Tater Dump

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