One Pot Burrito Bowls (From IHeartNapTime.com)

Name: One Pot Burrito Bowls (From IHeartNapTime.com)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup red bell pepper; ½ cup diced sweet onion; 1 lb lean hamburger; ⅓ cup old el paso medium thick n' chunky salsa; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can corn, drained; 1 (14 1/2 ounce) can diced tomatoes; 1 (4 ounce) canold el paso diced green chilies; 1 cup jasmine rice (or any long grain); 1 tablespoon taco seasoning; ½ teaspoon chili powder; 2 cups chicken stock (chicken broth works too); 1 cup shredded cheddar cheese or 1 cup monterey jack cheese; salt & pepper

Servings: persons

1 tablespoon olive oil
½ cup red bell pepper
½ cup diced sweet onion
1 lb lean hamburger
⅓ cup old el paso medium thick n' chunky salsa
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (14 1/2 ounce) can diced tomatoes
1 (4 ounce) canold el paso diced green chilies
1 cup jasmine rice (or any long grain)
1 tablespoon taco seasoning
½ teaspoon chili powder
2 cups chicken stock (chicken broth works too)
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
salt & pepper

1
In a large pan heat the olive oil over medium heat.
2
Saute the onions and red peppers.
3
Add in hamburger and cook until browned.
4
Stir in salsa, black beans, corn, tomatoes, green chiles, jasmine rice, taco seasoning and chili powder.
5
Pour in chicken stock and then bring to a light boil.
6
Cover the pan and reduce heat to low.
7
Cook for an additional 15-20 minutes, or until the rice is all the way cooked.
8
When rice is done, S&P to taste.
9
Top with your favorite toppings.
10
We like to serve over lettuce in a salad bowl and eat with tortilla chips.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup red bell pepper, ½ cup diced sweet onion, 1 lb lean hamburger, and more.

Yes, One Pot Burrito Bowls (From IHeartNapTime.com) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Pot Burrito Bowls (From IHeartNapTime.com)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions