Polish Style Stuffed Eggs

1. 1

   Chill hard-boiled eggs in cold water.

2. 2

   When completely cold, cut them in the shell lengthwise.

3. 3

   Take out the half egg carefully without damaging the shell.

4. 4

   Chop the egg.

5. 5

   Add a dash of salt and pepper, chopped chive or onion browned in butter and two tablespoons of sour cream.

6. 6

   Refill the shells; sprinkle the tops with bread crumbs and brown again, face down, in frying pan or butter the tops and brown under broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.