Frozen Chocolate Charlotte Recipe

Name: Frozen Chocolate Charlotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. ladyfingers; 1/4 c. white creme de menthe or creme de cacao; 2 (8 oz.) pkg. semi-sweet chocolate squares; 3 Tbsp. instant coffee; 1/2 c. boiling water; 6 egg yolks; 1/2 c. sugar; 6 egg whites; 1 tsp. vanilla; 1 1/2 c. heavy cream, whipped (or small carton Cool Whip)

Servings: persons

2 pkg. ladyfingers
1/4 c. white creme de menthe or creme de cacao
2 (8 oz.) pkg. semi-sweet chocolate squares
3 Tbsp. instant coffee
1/2 c. boiling water
6 egg yolks
1/2 c. sugar
6 egg whites
1 tsp. vanilla
1 1/2 c. heavy cream, whipped (or small carton Cool Whip)

1
Split ladyfingers but do not separate into individual pieces. Brush flat surfaces with liqueur.
2
Line sides of 9-inch spring-form pan with ladyfingers, rounded sides against pan.
3
Separate remaining ladyfingers and line bottom of pan, overlapping to fit. Melt chocolate in top of double boiler, stirring.
4
Dissolve coffee in boiling water and cool.
5
Beat egg yolks in small bowl at high speed until foamy.
6
Beat in sugar gradually; continue beating until thick.
7
Beat in vanilla, coffee and melted chocolate.
8
Beat egg whites until stiff.
9
Stir one cup of egg white in chocolate and then fold chocolate mixture into remaining egg whites.
10
Fold in whipped cream.
11
Pour into pan and freeze.
12
Garnish with whipped cream and shaved chocolate.

1397

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. ladyfingers, 1/4 c. white creme de menthe or creme de cacao, 2 (8 oz.) pkg. semi-sweet chocolate squares, 3 Tbsp. instant coffee, and more.

Yes, Frozen Chocolate Charlotte falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Chocolate Charlotte

How did you like this recipe?

Frequently Asked Questions