White Sauce Butter Balls

1. 1

   Line 2 baking sheets with wax paper. Set aside.

2. 2

   In a sifter, combine flour, salt and white pepper.

3. 3

   Sift into a large bowl. Use an electric mixer to cream in the butter or margarine until smooth.

4. 4

   Drop by heaping tablespoonfuls onto prepared baking sheets.

5. 5

   Place in freezer until butter balls are frozen. Remove frozen balls from baking sheets.

6. 6

   Place in a firm freezer container with a tight fitting lid or in 1 or 2 heavy-duty plastic bags.

7. 7

   Label the container or plastic bags with date and contents. Return them back to the freezer.

8. 8

   Use within 6 months. Makes about 28 white sauce butter balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.