How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Style Mushroom Barley Soup?

You need 12 ingredients. The key ingredients include: 2 quarts vegetable broth, 3 medium potatoes, peeled and diced, 1 small onion, chopped, 1 celery rib, chopped, and more.

Is Polish Style Mushroom Barley Soup suitable as soups & stews?

Yes, Polish Style Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Style Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Style Mushroom Barley Soup Recipe

Name: Polish Style Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts vegetable broth; 3 medium potatoes, peeled and diced; 1 small onion, chopped; 1 celery rib, chopped; ½ cup halved baby carrots; ½ cup pearl barley; ½ cup dry white wine; 14 ounce dried mushroom, coarsely chopped; 1 cup peas; salt and pepper; ½ cup sour cream; chopped fresh dill (to garnish)

Warm up with this hearty Polish Style Mushroom Barley Soup recipe. Made with vegetable broth, potatoes, onion and celery. Easy step-by-step instructions…

This Polish Style Mushroom Barley Soup relies on simple, everyday ingredients such as quarts vegetable broth, small onion, chopped, celery rib, chopped and halved baby carrots. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Style Mushroom Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions