How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 13 ingredients. The key ingredients include: 2 qt. diced potatoes, 4 large onions, chopped, 6-7 lb. pork roast, cooked and finely chopped, 1 fryer, cooked, deboned and finely chopped, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. diced potatoes; 4 large onions, chopped; 6-7 lb. pork roast, cooked and finely chopped; 1 fryer, cooked, deboned and finely chopped; 2 lb. ground beef, browned and drained; 1 (28 oz.) can tomatoes, undrained and finely chopped; 5 (16 oz.) cans whole kernel corn, drained; 5 (16 oz.) cans cream style corn; 2 (16 oz.) cans English peas, drained; 1/2 c. brown sugar; 1/2 c. Worcestershire sauce; 3 qt. (96 oz.) ketchup; hot sauce to taste

Brunswick Stew

Eats Now Editorial Team · 1814 kcal · Soups & Stews

Brunswick Stew – a delicious recipe with potatoes, onions, pork roast, fryer, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brunswick Stew

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