Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 eggs, slightly beaten; 1 small onion, chopped; 1/2 c. fine bread crumbs; 1 1/2 tsp. salt; 1 tsp. chili powder; 1/2 tsp. pepper; 2 Tbsp. corn oil; 1 1/2 c. tomato juice; 2 Tbsp. grape jelly; 1/2 c. dark corn syrup; 2 Tbsp. lemon juice; 1 tsp. oregano; 1/4 tsp. garlic salt

Servings: persons

1 1/2 lb. ground beef
2 eggs, slightly beaten
1 small onion, chopped
1/2 c. fine bread crumbs
1 1/2 tsp. salt
1 tsp. chili powder
1/2 tsp. pepper
2 Tbsp. corn oil
1 1/2 c. tomato juice
2 Tbsp. grape jelly
1/2 c. dark corn syrup
2 Tbsp. lemon juice
1 tsp. oregano
1/4 tsp. garlic salt

1
Mix beef, eggs, onion, bread crumbs, salt, chili powder and pepper.
2
Shape into 3/4 inch balls.
3
Heat corn oil in frypan over medium heat.
4
Add 1/2 of meatballs and brown on all sides.
5
Brown 2nd batch.
6
Drain any fat from skillet.
7
Stir in skillet, tomato juice, corn syrup, lemon juice, oregano, garlic salt and grape jelly.
8
Bring to boil, then reduce heat and simmer 15 minutes.
9
Add meat balls, cover and simmer.
10
To thicken, mix water and cornstarch together to form paste and add to sauce.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 eggs, slightly beaten, 1 small onion, chopped, 1/2 c. fine bread crumbs, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls

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