Polish Stuffed Cabbage

1. 1

   Core cabbage and cook in boiling water- removing one leaf at a time. (Insert long meat fork well into the core and trim away the leaves with a sharp knife) Then shave hard part of each leaf to make it flexible.

2. 2

   Layer bottom of roaster pan with large leaves or pieces of cabbage.

3. 3

   Roll meat mixture in shaved leaves, tucking ends in (taco fashion) and layer bottom of roaster, In between layers place piercced cabbage leaves.

4. 4

   Over top or 2nd layer pour stewed tomatoes, tomato soup or diced tomatoes and peppers for extra spice.

5. 5

   Sprinkle with brown sugar and layer top with strips of raw bacon.

6. 6

   Bake 1 1/2 to 2 hours at 350 deg.

* Per serving · 4 servings · Values may vary.

No additional tips available.