Grilled Mojo Chicken With Pineapple Salsa – a delicious recipe with chicken breasts, Corn Oil, orange juice, lime juice, Garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Lightly pound chicken breasts, one at a time, to an even thickness of about 3/4-inch.
2
Place in a large resealable plastic bag.
3
Combine oil, orange juice, lime juice, garlic, salt and spices in a small bowl and whisk until combined.
4
Pour the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
5
Preheat grill to medium heat or about 350u00b0F.
6
Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer chicken to a serving plate.
7
Spoon pineapple salsa over grilled chicken and serve immediately.
197
kcal
Calories
4
g
Fat
8
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts 5 to 6 ounces each, 1/4 cup Mazola Corn Oil, 1/4 cup orange juice, 1/4 cup lime juice, and more.
Yes, Grilled Mojo Chicken With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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