Polish Stuffed Cabbage Recipe

Name: Polish Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground veal; 1/2 lb. ground pork; 2 c. cooked rice; 2 eggs; 1 tsp. pepper; 1 tsp. salt; 1 head cabbage; 3 slices bacon; 2 c. tomato soup; 1 c. brown sugar

Servings: persons

1/2 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
2 c. cooked rice
2 eggs
1 tsp. pepper
1 tsp. salt
1 head cabbage
3 slices bacon
2 c. tomato soup
1 c. brown sugar

1
In large pot, boil water.
2
Cut into core of cabbage.
3
Place whole cabbage in boiling water.
4
Separate leaves from cabbage; let cool.
5
Mix beef, veal and pork together.
6
Add rice, eggs, salt and pepper.
7
Place spoonful of meat mixture in center of cabbage; fold bottom, then side over, then top.
8
Place in lasagna dish with bacon strips on bottom.
9
Arrange cabbage in dish.
10
Top with soup and brown sugar.
11
Cover with aluminum foil and bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground veal, 1/2 lb. ground pork, 2 c. cooked rice, and more.

Yes, Polish Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Stuffed Cabbage

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