How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Bean Soup(Guiso De Garbanzos) ?

You need 12 ingredients. The key ingredients include: 3 (16 oz.) cans garbanzo beans, drained, 1 lb. smoked sausage, thinly sliced, 4 c. chicken stock or water or a bit more to cover, 1 smoked ham hock, and more.

Is Spanish Bean Soup(Guiso De Garbanzos) suitable as soups & stews?

Yes, Spanish Bean Soup(Guiso De Garbanzos) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Bean Soup(Guiso De Garbanzos) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Bean Soup(Guiso De Garbanzos) Recipe

Name: Spanish Bean Soup(Guiso De Garbanzos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans garbanzo beans, drained; 1 lb. smoked sausage, thinly sliced; 4 c. chicken stock or water or a bit more to cover; 1 smoked ham hock; 4 Tbsp. crushed garlic, chopped; 1/2 chopped green bell pepper; 1 large onion, diced; 1 tsp. ground oregano; 1/2 tsp. cider vinegar; 1 large potato, diced; 1/3 head cabbage, leaves separated; olive oil to coat bottom of ham

Warm up with this hearty Spanish Bean Soup(Guiso De Garbanzos) recipe. Made with garbanzo beans, sausage, chicken and hock. Easy step-by-step instructio…

This Spanish Bean Soup(Guiso De Garbanzos) relies on simple, everyday ingredients such as smoked ham hock, crushed garlic, chopped, chopped green bell pepper and large onion, diced. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Bean Soup(Guiso De Garbanzos)

Tips for the best results

Variations & substitutions

My Personal Notes

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