Polish Stuffed Cabbage

1. 1

   Core head of cabbage.

2. 2

   Set cabbage hole down in large pot with 1 or 2 inches of water and steam.

3. 3

   Pull off leaves, one by one (total of about 22 to 26).

4. 4

   Cook rice.

5. 5

   Saute chopped onion in butter.

6. 6

   Mix meat loaf mixture with the rice and onion mixture with your hands.

7. 7

   Add eggs to the mixture and salt and pepper to taste.

8. 8

   Take each cabbage leaf and put some meat in the middle. Wrap envelope-style tightly.

9. 9

   Put 1 small box of raisins on bottom of pan.

10. 10

    Tightly pack 2 rows of cabbage balls in same pot as you boiled cabbage.

11. 11

    Sprinkle another few raisins on top.

12. 12

    Add tomato soup and 2 cans water.

13. 13

    Cover and bring to a boil, then reduce to a simmer for 1 1/2 hours.

14. 14

    Serve with mashed potatoes and cucumber salad.

No additional tips available.