How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs kielbasa, sliced on an angle, 1 tablespoon vegetable oil, 1 tablespoon butter, 1 large red onion, quartered and sliced, and more.

Is Polish Stir-Fry suitable as general?

Yes, Polish Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Polish Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Stir-Fry Recipe

Name: Polish Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs kielbasa, sliced on an angle; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 large red onion, quartered and sliced; 1 1/2 lbs beet leaves, trimmed and coarsely chopped; 1 lb sauerkraut, drained and reserved; 1 teaspoon ground mustard or 2 tablespoons spicy brown mustard; 1 teaspoon sweet paprika; 1 tablespoon soy sauce; salt & freshly ground black pepper

Polish Stir-Fry

Eats Now Editorial Team · 75 kcal · General

Polish Stir-Fry

How did you like this recipe?

Frequently Asked Questions