Warm up with this hearty Polish Stewed Cabbage recipe. Made with head cabbage, sauerkraut, kielbasa and salt. Easy step-by-step instructions included.
This Polish Stewed Cabbage relies on simple, everyday ingredients such as large head cabbage, or jar sauerkraut, of salt and pepper and medium onion, chopped. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026