How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Stewed Cabbage?

You need 6 ingredients. The key ingredients include: 1 large head cabbage, 1 pkg. or jar sauerkraut, 1 lb. smoked kielbasa (1 lb. bacon, cut up, can be used), dash of salt and pepper, and more.

Is Polish Stewed Cabbage suitable as soups & stews?

Yes, Polish Stewed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Stewed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Stewed Cabbage Recipe

Name: Polish Stewed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 pkg. or jar sauerkraut; 1 lb. smoked kielbasa (1 lb. bacon, cut up, can be used); dash of salt and pepper; 1 medium onion, chopped; water

Polish Stewed Cabbage – a delicious recipe with head cabbage, sauerkraut, kielbasa, salt, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large head cabbage
1 pkg. or jar sauerkraut
1 lb. smoked kielbasa (1 lb. bacon, cut up, can be used)
dash of salt and pepper
1 medium onion, chopped
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Polish Stewed Cabbage

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