How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Black-Eyed Pea Stew?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, peeled and cut into 1/2-inch cubes, 1 celery rib, cut into 1/2-inch slices, 2 large garlic cloves, finely chopped, and more.

Is Vegetarian Black-Eyed Pea Stew suitable as soups & stews?

Yes, Vegetarian Black-Eyed Pea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Black-Eyed Pea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black-Eyed Pea Stew Recipe

Name: Vegetarian Black-Eyed Pea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, peeled and cut into 1/2-inch cubes; 1 celery rib, cut into 1/2-inch slices; 2 large garlic cloves, finely chopped; 6 cups water; 2 medium carrots, peeled and cut into 1/2-inch cubes; 1 medium sweet potatoes or 1 medium yam, peeled and cut into 1/2-inch cubes; 1 medium parsnip, peeled and cut into 1/2-inch cubes; 1/4 cup chopped fresh flat-leaf parsley; 2 teaspoons crushed dried oregano; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/3 cup long-grain white rice; 1 (15 ounce) can black-eyed peas, rinsed and drained

Vegetarian Black-Eyed Pea Stew

Eats Now Editorial Team · 274 kcal · Soups & Stews

Vegetarian Black-Eyed Pea Stew – a delicious recipe with vegetable oil, onion, celery, garlic, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Black-Eyed Pea Stew

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