Crock Pot Pepper Steak Recipe

Name: Crock Pot Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef chuck steaks; 1 tablespoon olive oil; salt and pepper; 1 teaspoon minced garlic; 3 tablespoons flour; 1 cup beef broth; 1/2 cup teriyaki sauce; 4 tablespoons Worcestershire sauce; 1/8 teaspoon red pepper flakes; 1 yellow onion, sliced in rings; 1 green pepper, julienned; 1 red pepper, julienned; 1 fresh tomato, diced; 1 teaspoon brown sugar

Servings: persons

2 lbs boneless beef chuck steaks
1 tablespoon olive oil
salt and pepper
1 teaspoon minced garlic
3 tablespoons flour
1 cup beef broth
1/2 cup teriyaki sauce
4 tablespoons Worcestershire sauce
1/8 teaspoon red pepper flakes
1 yellow onion, sliced in rings
1 green pepper, julienned
1 red pepper, julienned
1 fresh tomato, diced
1 teaspoon brown sugar

1
Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.
2
Transfer the chuck steak to a large crock pot.
3
Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.
4
Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.
5
Stir well and cook on high for two hours.
6
After two hours of cooking on high, add the onion and peppers, turn heat down to low and cook for an additional 1 1/2 hours.
7
Serve over rice or buttered egg noodles.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless beef chuck steaks, 1 tablespoon olive oil, salt and pepper, 1 teaspoon minced garlic, and more.

Yes, Crock Pot Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pepper Steak

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