Polish Stew Recipe

Name: Polish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound polish kielbasa sausage cut in 1/2 inch pieces; 3 tablespoons vegetable oil; 1 1/2 pound beef cubed; 2 each onions sliced; 2 cups mushrooms sliced; 1 pound sauerkraut canned; 1 cup white wine; 8 ounces tomato sauce; 2 teaspoons soy sauce, tamari; 1 teaspoon caraway seeds; 1/4 teaspoon vegetable seasoning

Servings: persons

1 pound polish kielbasa sausage cut in 1/2 inch pieces
3 tablespoons vegetable oil
1 1/2 pound beef cubed
2 each onions sliced
2 cups mushrooms sliced
1 pound sauerkraut canned
1 cup white wine
8 ounces tomato sauce
2 teaspoons soy sauce, tamari
1 teaspoon caraway seeds
1/4 teaspoon vegetable seasoning

1
Saute sausage 15 minutes, remove to casserole.
2
Add oil to sausage drippings, brown beef in oil, 15 minutes.
3
Remove to casserole.
4
Saute onion, add to casserole.
5
Saute mushrooms with sauerkraut and wine.
6
Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
7
Add this to casserole also, mixing well.
8
Cover and bake at 375F (190C) for 2 to 2 1/2 hours.
9
Stir casserole every 30 minutes.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound polish kielbasa sausage cut in 1/2 inch pieces, 3 tablespoons vegetable oil, 1 1/2 pound beef cubed, 2 each onions sliced, and more.

Yes, Polish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Stew

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