Chili-Filled Coffin Recipe Recipe

Name: Chili-Filled Coffin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) packages corn muffin mix; ⅔ cup milk; 2 eggs; ¼ teaspoon black paste food coloring; 1 medium sweet red pepper, sliced; 1 serrano pepper, seeded and finely chopped; ⅓ cup chopped onion; 1 tablespoon canola oil; 2 (15 ounce) cans fat-free vegetarian chili; 1 tablespoon process cheese sauce; 1 tablespoon ketchup

Servings: persons

2 (8 1/2 ounce) packages corn muffin mix
⅔ cup milk
2 eggs
¼ teaspoon black paste food coloring
1 medium sweet red pepper, sliced
1 serrano pepper, seeded and finely chopped
⅓ cup chopped onion
1 tablespoon canola oil
2 (15 ounce) cans fat-free vegetarian chili
1 tablespoon process cheese sauce
1 tablespoon ketchup

1
["In a large bowl, combine the corn bread mix, milk, eggs and food coloring just until moistened.", "Pour into a greased 9x5-inch loaf pan.", "Bake at 400F (200C) for 30-35 minute until a toothpick inserted near the center comes out clean.", "Cool for 10 minutes before removing from pan to a wire rack to cool completely.", "Cut to fourth of loaf of bread; carefully hollow out bottom, leaving a 1-inch shell (discard bread, or save for another use).", "In a large skillet, saute peppers and onion in oil until tender.", "Set aside 1/4 cup pepper mixture.", "Stir chili into remaining pepper mixture; heat through.", "Spoon 2 1/2 to 3 cups chili mixture into bread coffin; arrange reserved pepper mixture over chili.", "Replace bread top.", "Transfer remaining chili to serving bowl.", "Place cheese sauce in a heavy-duty resealable plastic bag; cut a small whole in a corner of bag.", "Write ""RIP"" with cheese sauce, then repeat with ketchup.", "Serve immediately.", "Yield: 6 servings.", "NOTE: Wear disposable gloves when cutting hot peppers; the oils can burn skin.", "Avoid toucing your face."]

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 1/2 ounce) packages corn muffin mix, ⅔ cup milk, 2 eggs, ¼ teaspoon black paste food coloring, and more.

Yes, Chili-Filled Coffin Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Filled Coffin Recipe

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