Old Time Beef Stew Recipe

Name: Old Time Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; ¾ cup flour; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 tablespoons vegetable oil; 1 onion, quartered; 1 garlic clove, minced; 2 cups beef broth or 2 cups bouillon; 1 teaspoon salt (to taste); 1 tablespoon lemon juice; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; ½ teaspoon pepper; ½ teaspoon paprika; 1 -2 bay leaf; 1 dash allspice; 6 carrots, cut in pieces; 6 medium white potatoes, cut in pieces; ½ cup cold water; ¼ cup flour

Servings: persons

2 lbs stewing beef
¾ cup flour
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons vegetable oil
1 onion, quartered
1 garlic clove, minced
2 cups beef broth or 2 cups bouillon
1 teaspoon salt (to taste)
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon Worcestershire sauce
½ teaspoon pepper
½ teaspoon paprika
1 -2 bay leaf
1 dash allspice
6 carrots, cut in pieces
6 medium white potatoes, cut in pieces
½ cup cold water
¼ cup flour

1
Combine flour, paprika and garlic powder in a plastic bag.
2
Coat stew beef in flour mixture and brown in hot oil in a large skillet; transfer to the crock pot.
3
Add the remaininig ingredients except for 1/2 cup cold water and 1/4 cup flour.
4
Cook on low for 9-11 hours.
5
About 30 minutes before serving, mix together the flour and cold water; add to the pot.
6
Turn on high and cook until thickened.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs stewing beef, ¾ cup flour, 1 teaspoon garlic powder, 1 teaspoon paprika, and more.

Yes, Old Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Time Beef Stew

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