Polish Sausages With Spicy Honey Mustard Recipe

Name: Polish Sausages With Spicy Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Veggies; 1 small rutabaga, peeled and diced; 4 yukon gold potatoes, peeled and diced; 3 tablespoons butter; 1 onion, chopped; salt and pepper; Sausages; 8 Polish sausage (Kielbasa or others); 1 tablespoon olive oil; 1/4 cup sour cream; Spicy Honey Mustard; 1/4 cup prepared mustard; 2 tablespoons Dijon mustard; 2 tablespoons honey; 2 teaspoons sambal oelek

Servings: persons

Roasted Veggies
1 small rutabaga, peeled and diced
4 yukon gold potatoes, peeled and diced
3 tablespoons butter
1 onion, chopped
salt and pepper
Sausages
8 Polish sausage (Kielbasa or others)
1 tablespoon olive oil
1/4 cup sour cream
Spicy Honey Mustard
1/4 cup prepared mustard
2 tablespoons Dijon mustard
2 tablespoons honey
2 teaspoons sambal oelek

1
Roasted Veggies: Place the rack in the center of the oven. Preheat oven to 400u00b0F.
2
In an ovenproof skillet, brown rutabaga and potatoes in butter. Add onion and stir well. Add salt and pepper. Cook in oven about 40 minutes or until veggies are tender. Stir the veggies a few times during cooking.
3
Sausages: Prick the sausages with a fork and put in a saucepan with water. Bring to boil and let simmer slowly about 5 minutes. Drain.
4
In a skillet, brown the sausages in oil.
5
Spicy Honey Mustard: Meanwhile, in a bowl, mix all the ingredients. Serve the sausages with roasted veggies, spicy honey mustard and sour cream.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Roasted Veggies, 1 small rutabaga, peeled and diced, 4 yukon gold potatoes, peeled and diced, 3 tablespoons butter, and more.

Yes, Polish Sausages With Spicy Honey Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausages With Spicy Honey Mustard

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