How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausages With Spicy Honey Mustard?

You need 15 ingredients. The key ingredients include: Roasted Veggies, 1 small rutabaga, peeled and diced, 4 yukon gold potatoes, peeled and diced, 3 tablespoons butter, and more.

Is Polish Sausages With Spicy Honey Mustard suitable as meat & poultry?

Yes, Polish Sausages With Spicy Honey Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausages With Spicy Honey Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausages With Spicy Honey Mustard Recipe

Name: Polish Sausages With Spicy Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Veggies; 1 small rutabaga, peeled and diced; 4 yukon gold potatoes, peeled and diced; 3 tablespoons butter; 1 onion, chopped; salt and pepper; Sausages; 8 Polish sausage (Kielbasa or others); 1 tablespoon olive oil; 1/4 cup sour cream; Spicy Honey Mustard; 1/4 cup prepared mustard; 2 tablespoons Dijon mustard; 2 tablespoons honey; 2 teaspoons sambal oelek

Try this homemade Polish Sausages With Spicy Honey Mustard recipe the whole family will love. Made with gold potatoes, butter, onion and salt. Easy step…

This Polish Sausages With Spicy Honey Mustard relies on simple, everyday ingredients such as roasted veggies, butter, onion, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Sausages With Spicy Honey Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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