Beef, Clay Pot Recipe

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   ["""Roast beef steamed in the clay pot is a different experience.", "The meat has a delightful texture you cannot find in beef cooked any other way.", "But one word of caution: it's going to take much less time to cook than you think.", "Rely strictly on your meat thermometer.", "The size of both the pot and roast will make a difference.", "If desired your beef rare, check the thermometer after 40 min.", "You can omit the vegetables if you do not want a complete dinner.""

* Per serving · 4 servings · Values may vary.

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