How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Clay Pot Recipe?

You need 9 ingredients. The key ingredients include: 5 lb Rolled roast of beef, 1 tsp Salt Pepper, to taste, 6 sm White onions, peeled, 6 med Carrots, peel/slice lengthwise, and more.

Is Beef, Clay Pot Recipe suitable as meat & poultry?

Yes, Beef, Clay Pot Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef, Clay Pot Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Clay Pot Recipe

Name: Beef, Clay Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Rolled roast of beef; 1 tsp Salt Pepper, to taste; 6 sm White onions, peeled; 6 med Carrots, peel/slice lengthwise; 6 sm New potatoes, unpeeled; 6 lrg Mushrooms, sliced; 3 Tbsp. Parsley, fresh, minced; 2 x Bay leaves, whole; 1 tsp Arrowroot, approximately

in water fifteen min.""

This Beef, Clay Pot relies on simple, everyday ingredients such as rolled roast of beef, salt pepper, to taste, sm white onions, peeled and sm new potatoes, unpeeled. It comes together quickly and makes 4 servings, at about 1692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb Rolled roast of beef
1 tsp Salt Pepper, to taste
6 sm White onions, peeled
6 med Carrots, peel/slice lengthwise
6 sm New potatoes, unpeeled
6 lrg Mushrooms, sliced
3 Tbsp. Parsley, fresh, minced
2 x Bay leaves, whole
1 tsp Arrowroot, approximately

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1692 kcal
Category
Meat & Poultry

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