Chicken Parmigiana

1. 1

   Preheat oven to 375.

2. 2

   Place the uncooked chicken between two sheets of waxed paper or plastic wrap.

3. 3

   Using the flat side of a meat mallet, gently pound the chicken from the center to the outside until the the breast is pounded to an even thickness of 1/2.

4. 4

   This will promote even cooking.

5. 5

   Combine Parmesan, bread crumbs, Italian herb seasoning and garlic powder in shallow bowl.

6. 6

   Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.

7. 7

   Place chicken on a cookie sheet.

8. 8

   Bake 10 minutes.

9. 9

   Turn chicken over and bake another 10-12 minutes, or until chicken is thoroughly cooked.

10. 10

    Spoon tomato sauce over chicken.

11. 11

    Sprinkle cheese over top.

12. 12

    Bake 5 minutes or until cheese is melted.

13. 13

    Serve over your favorite pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.