Polish Sausage With Red Cabbage Recipe

Name: Polish Sausage With Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, sliced (about 2 lb.); boiling water; 2 Tbsp. butter; 1/3 c. lemon juice; 1/2 c. red wine or beef broth; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 lb. Polish sausage, diced; 2 tsp. brown sugar; 1 Tbsp. cornstarch

Servings: persons

1 head red cabbage, sliced (about 2 lb.)
boiling water
2 Tbsp. butter
1/3 c. lemon juice
1/2 c. red wine or beef broth
1/2 tsp. salt
1/4 tsp. pepper
3/4 lb. Polish sausage, diced
2 tsp. brown sugar
1 Tbsp. cornstarch

1
Place cabbage in a colander.
2
Pour boiling water over cabbage; drain well.
3
Melt butter in a Dutch oven or large, heavy skillet. Add cabbage.
4
Stir in lemon juice.
5
Cook and stir about 5 minutes or until cabbage is pink.
6
Add wine, salt and pepper.
7
Cover. Simmer over medium-low heat 45 minutes.
8
Mix sugar and cornstarch. Stir into simmering liquid.
9
Bring to boiling, stirring constantly.
10
Reduce heat; add sausage.
11
Cover and cook 30 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head red cabbage, sliced (about 2 lb.), boiling water, 2 Tbsp. butter, 1/3 c. lemon juice, and more.

Yes, Polish Sausage With Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage With Red Cabbage

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