How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherokee Bean Bread?

You need 8 ingredients. The key ingredients include: 2 c. cooked, drained pinto beans or 1 (15 1/2 oz.) can, 1 c. liquid (in which beans were cooked), 2 c. cornmeal, 1 tsp. baking powder, and more.

Is Cherokee Bean Bread suitable as meat & poultry?

Yes, Cherokee Bean Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherokee Bean Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherokee Bean Bread Recipe

Name: Cherokee Bean Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, drained pinto beans or 1 (15 1/2 oz.) can; 1 c. liquid (in which beans were cooked); 2 c. cornmeal; 1 tsp. baking powder; 1 tsp. salt; 2 beaten eggs; 1/2 c. milk; 1 Tbsp. bacon drippings or vegetable shortening

Cherokee Bean Bread – a delicious recipe with pinto beans, liquid, cornmeal, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked, drained pinto beans or 1 (15 1/2 oz.) can
1 c. liquid (in which beans were cooked)
2 c. cornmeal
1 tsp. baking powder
1 tsp. salt
2 beaten eggs
1/2 c. milk
1 Tbsp. bacon drippings or vegetable shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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