Polish Sausage With Peppers And Onions

1. 1

   Cut peppers into 12 wedges.

2. 2

   Cut onion into 1/2-inch thick slices, then separate into rings.

3. 3

   Cook peppers, onion, garlic and thyme in oil in large pan 8 to 10 minutes, stirring often.

4. 4

   Remove to warm platter and keep warm.

5. 5

   Place sausage in water in pan. Cover and cook over medium heat 8 to 10 minutes, turning once. Remove cover and continue cooking 2 to 4 minutes or until cooked and browned.

6. 6

   Remove to platter and pour off drippings.

7. 7

   Increase heat to medium-high and add wine to pan.

8. 8

   Stir to loosen brown bits, then return vegetables and sausage to pan, stirring to coat with sauce.

9. 9

   Continue cooking 2 to 3 minutes or until sauce is slightly reduced and thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.