How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 6 chicken breasts, 18 saltine cracker squares, crushed, 2 Tbsp. grated Parmesan cheese, 3/4 tsp. pepper, and more.

Is Oven-Fried Chicken(Low-Fat) suitable as meat & poultry?

Yes, Oven-Fried Chicken(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken(Low-Fat) Recipe

Name: Oven-Fried Chicken(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 18 saltine cracker squares, crushed; 2 Tbsp. grated Parmesan cheese; 3/4 tsp. pepper; 1/2 tsp. each: basil, celery seed, onion powder, oregano and paprika; 1/4 tsp. salt; 1/4 c. evaporated milk; 1 Tbsp. vegetable oil

Oven-Fried Chicken(Low-Fat) – a delicious recipe with chicken breasts, cracker squares, Parmesan cheese, pepper, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
18 saltine cracker squares, crushed
2 Tbsp. grated Parmesan cheese
3/4 tsp. pepper
1/2 tsp. each: basil, celery seed, onion powder, oregano and paprika
1/4 tsp. salt
1/4 c. evaporated milk
1 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Chicken(Low-Fat)

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