How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage Supper?

You need 8 ingredients. The key ingredients include: 1 lb. chunked Polish sausage, 3/4 c. converted rice, 1 can cream of celery soup, 3/4 c. water, and more.

Is Polish Sausage Supper suitable as meat & poultry?

Yes, Polish Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Supper Recipe

Name: Polish Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chunked Polish sausage; 3/4 c. converted rice; 1 can cream of celery soup; 3/4 c. water; 1 Tbsp. margarine; 1 (10 oz.) pkg. frozen peas; 1 (12 1/2 oz.) can sliced mushrooms, drained; 1 c. grated Swiss cheese

Polish Sausage Supper – a delicious recipe with sausage, rice, cream of celery soup, water, margarine, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chunked Polish sausage
3/4 c. converted rice
1 can cream of celery soup
3/4 c. water
1 Tbsp. margarine
1 (10 oz.) pkg. frozen peas
1 (12 1/2 oz.) can sliced mushrooms, drained
1 c. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Sausage Supper

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