Burgundy Style Beef Recipe

Name: Burgundy Style Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; salt and pepper; 3 onions; 2 cloves garlic; ⅛ teaspoon thyme; 1 bay leaf; 1 teaspoon parsley; 2 lemons, rind of, sliced into strips; 1 ¼ cups Burgundy wine; 4 tablespoons oil; 3 slices bacon; 2 tablespoons flour; ⅔ cup beef stock; 6 ounces mushrooms

Servings: persons

2 lbs round steaks
salt and pepper
3 onions
2 cloves garlic
⅛ teaspoon thyme
1 bay leaf
1 teaspoon parsley
2 lemons, rind of, sliced into strips
1 ¼ cups Burgundy wine
4 tablespoons oil
3 slices bacon
2 tablespoons flour
⅔ cup beef stock
6 ounces mushrooms

1
Cut the meat into neat, fairly large cubes and put into a dish.
2
Add salt and pepper to taste.
3
Peel and slice the onions and garlic very thinly, sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme, bay leaf, and parsley.
4
Add the lemon peel and wine with about 1/4 of the oil.
5
Leave the meat to marinate for at least 2 hours, turning occasionally.
6
Cut any rind from the bacon and dice it.
7
Heat the remaining oil in a heavy pan and gently fry the rest of the onions and the bacon until just golden.
8
Lift the meat from the marinade with a perforated spoon or strain the liquid from the meat, retaining the liquid.
9
Toss the meat in the flour then fry for several minutes with the bacon and onions.
10
Strain the wine marinade into the pan, stir well to blend, add the beef stock with a little more salt and pepper, bring to a boil, lower the heat and cover the pan tightly.
11
Simmer gently for 1 1/2 to 1 3/4 hours until the meat is very tender, adding the mushrooms in the last 5-10 minutes.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs round steaks, salt and pepper, 3 onions, 2 cloves garlic, and more.

Yes, Burgundy Style Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Style Beef

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