Polish Sausage Supper

1. 1

   Put sausage in the bottom of a large kettle.

2. 2

   Cut cabbage into 6 wedges.

3. 3

   Core and place on top of sausage.

4. 4

   Peel potatoes.

5. 5

   Cut in half lengthwise and place on top of cabbage.

6. 6

   Husk and remove silk from corn.

7. 7

   Place corn on top of potatoes.

8. 8

   Pour broth over layered meat and vegetables.

9. 9

   Cover and bring to a boil.

10. 10

    Reduce heat and simmer until potatoes are tender, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.