Thai-Style Chicken Stuffed Bell Peppers

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Cut the tops off of the peppers and scrape out the insides.

3. 3

   Once cleaned out, place peppers in a casserole dish.

4. 4

   Brown the chicken.

5. 5

   Drain off excess fat.

6. 6

   In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.

7. 7

   Fold into the chicken.

8. 8

   Spoon the mixture into the peppers.

9. 9

   Add 4 tablespoons of hot water to bottom of baking dish.

10. 10

    Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.