How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage Stew?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of celery soup, 1/3 cup brown sugar, packed, 1 (27 ounce) can sauerkraut, drained, 1 1/2 lbs Polish sausage, cut into 2-inch pieces and browned, and more.

Is Polish Sausage Stew suitable as soups & stews?

Yes, Polish Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Stew Recipe

Name: Polish Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of celery soup; 1/3 cup brown sugar, packed; 1 (27 ounce) can sauerkraut, drained; 1 1/2 lbs Polish sausage, cut into 2-inch pieces and browned; 4 medium potatoes, cubed; 1 cup onion, chopped; 1 cup monterey jack cheese, shredded (4 ounces)

Polish Sausage Stew – a delicious recipe with cream of celery soup, brown sugar, sauerkraut, sausage, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can cream of celery soup
1/3 cup brown sugar, packed
1 (27 ounce) can sauerkraut, drained
1 1/2 lbs Polish sausage, cut into 2-inch pieces and browned
4 medium potatoes, cubed
1 cup onion, chopped
1 cup monterey jack cheese, shredded (4 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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