How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage Skillet Supper?

You need 7 ingredients. The key ingredients include: 1 lb. Polish sausage, cut into 1-inch chunks, 1 medium onion, sliced, 1 green pepper, sliced, 4 to 5 medium potatoes, cut into 3/4-inch chunks, and more.

Is Polish Sausage Skillet Supper suitable as meat & poultry?

Yes, Polish Sausage Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage Skillet Supper Recipe

Name: Polish Sausage Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Polish sausage, cut into 1-inch chunks; 1 medium onion, sliced; 1 green pepper, sliced; 4 to 5 medium potatoes, cut into 3/4-inch chunks; 3/4 to 1 c. water; 1 tsp. salt; 1/4 tsp. pepper

Polish Sausage Skillet Supper – a delicious recipe with sausage, onion, green pepper, potatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Polish sausage, cut into 1-inch chunks
1 medium onion, sliced
1 green pepper, sliced
4 to 5 medium potatoes, cut into 3/4-inch chunks
3/4 to 1 c. water
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Meat & Poultry

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Polish Sausage Skillet Supper

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