Light N Lean Chicken Breast

1. 1

   Coat skillet with cooking spray, heat until hot.

2. 2

   Add chicken, sprinkle with 1/4 teaspoon pepper.

3. 3

   Cook until brown on both sides.

4. 4

   Reduce heat to low, add garlic.

5. 5

   Cook 10 minutes more, until chicken is done.

6. 6

   Remove chicken and keep warm.

7. 7

   Add broth and wine to garlic, bring to a boil over high heat and boil 5 minutes.

8. 8

   Reduce heat to low.

9. 9

   Stir cornstarch into milk and slowly add mixture to skillet.

10. 10

    Sprinkle with remaining 1/4 teaspoon pepper.

11. 11

    Cook and stir until thickened.

12. 12

    Return chicken to skillet.

13. 13

    Spoon sauce over chicken and sprinkle with chives. Simmer 5 minutes.

14. 14

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.