Polish Sausage Skillet Dinner

1. 1

   Heat oil in large skillet; place in skillet washed, sliced potatoes (leave skin on potatoes if desired, otherwise peel and slice).

2. 2

   Cook on medium heat about 8 minutes.

3. 3

   Slice onion and add onion slices to potatoes; stir and continue to simmer.

4. 4

   Cut Velveeta into bite sized cubes and add to top of potatoes and onions.

5. 5

   Turn heat to low.

6. 6

   Slice sausage into small slices.

7. 7

   Add to top of mix.

8. 8

   Cover and cook until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.