Polish Sausage Sandwich

1. 1

   In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.

2. 2

   Saute the onions for about 5 minutes.

3. 3

   Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.

4. 4

   Pour the beer into the mix and allow it to come to a boil.

5. 5

   Lower the heat and allow to simmer for 15 minutes, uncovered.

6. 6

   Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.

No additional tips available.