Chicken And Sauerkraut

1. 1

   Remove skin from chicken.

2. 2

   Dry and sprinkle with salt and pepper; set aside.

3. 3

   Put sauerkraut in colander and soak, changing water several times.

4. 4

   Wring it out and let drain.

5. 5

   Brown chicken in oil, a few pieces at a time, and keep warm on a platter.

6. 6

   When chicken is done, add onions to fat and turn heat down.

7. 7

   Add garlic. When onions are clear, add sauerkraut and chicken stock.

8. 8

   Bring to a boil.

9. 9

   Add chilies.

10. 10

    Put in the chicken and let simmer about 1 hour.

11. 11

    (Gets better the longer it cooks.)

* Per serving · 4 servings · Values may vary.

No additional tips available.