Country Captain Chicken

Name: Country Captain Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. pepper; 2 Tbsp. oil; 1/2 c. chopped onion; 2 Tbsp. chopped fresh parsley; 1/2 tsp. salt; 1 garlic clove, minced; 1 (14 1/2 to 16 oz.) can whole tomatoes, undrained, cut up; 1/2 tsp. salt; 1 (3 to 3 1/2 lb.) frying chicken, cut up, skinned if desired; 1/4 c. raisins; 1 1/2 tsp. curry powder; 1 medium green bell pepper, cut into 1/2-inch pieces; 3 c. hot cooked rice; 1/4 c. slivered almonds, toasted

Eats Now Editorial Team · 960 kcal · Meat & Poultry

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Country Captain Chicken – a delicious recipe with flour, pepper, oil, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1/4 tsp. pepper
2 Tbsp. oil
1/2 c. chopped onion
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
1 garlic clove, minced
1 (14 1/2 to 16 oz.) can whole tomatoes, undrained, cut up
1/2 tsp. salt
1 (3 to 3 1/2 lb.) frying chicken, cut up, skinned if desired
1/4 c. raisins
1 1/2 tsp. curry powder
1 medium green bell pepper, cut into 1/2-inch pieces
3 c. hot cooked rice
1/4 c. slivered almonds, toasted

1
In plastic bag, combine flour, 1/2 teaspoon salt and pepper; shake to mix.
2
Add chicken pieces 1 or 2 at a time, to mixture in bag.
3
Shake to coat chicken with mixture.

960

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. pepper, 2 Tbsp. oil, 1/2 c. chopped onion, and more.

Yes, Country Captain Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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