How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish, Sausage Patties?

You need 7 ingredients. The key ingredients include: 1 1/4 lbs extra lean ground pork, 1 1/2 teaspoons marjoram leaves, crushed, 1 1/2 teaspoons salt, 1 teaspoon garlic powder, and more.

Is Polish, Sausage Patties suitable as meat & poultry?

Yes, Polish, Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish, Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish, Sausage Patties Recipe

Name: Polish, Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs extra lean ground pork; 1 1/2 teaspoons marjoram leaves, crushed; 1 1/2 teaspoons salt; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/2 1/2 cup water or 1/2 cup dry white wine, may be substituted for the beer

Polish, Sausage Patties – a delicious recipe with extra lean ground pork, marjoram, salt, garlic, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs extra lean ground pork
1 1/2 teaspoons marjoram leaves, crushed
1 1/2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 1/2 cup water or 1/2 cup dry white wine, may be substituted for the beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

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